John Miller is President and Chief Executive for Denny’s Corporation and is responsible for leading the strategic direction of the company. Mr. Miller joined Denny’s in February 2011 and is an accomplished restaurant industry veteran, bringing more than 30 years of restaurant operations and management experience to the national diner chain. Prior to joining Denny’s, Mr. Miller served as CEO of Taco Bueno Restaurants, Inc. He also spent 17 years with Brinker International where he held numerous management positions, including President of Romano’s Macaroni Grill and President of Brinker’s Mexican Concepts, responsible for overseeing On the Border and Cozymel’s. Earlier in his career, Mr. Miller held various operations and restaurant management positions at Unigate Restaurant/Casa Bonita in Dallas, Texas. Mr. Miller is a member of Denny’s Board of Directors.
Mark Wolfinger is responsible for the overall financial direction of the company, including planning and analysis, as well as development and strategic alternative delivery initiatives, Information Technology and Legal. Wolfinger joined Denny's in September 2005, bringing a wealth of retail and restaurant experience as well as strategic and financial knowledge that help strengthen the brand and solidify the company's capital structure. Wolfinger previously served as CFO for Danka Business Systems and has held senior financial positions with Hollywood Entertainment, Metromedia Restaurant Group, the Grand Metropolitan PLC and operators of Bennigan's, Ponderosa Steakhouse and Steak & Ale restaurants.