Press Release

Denny’s Takes Guests on a Sizzling Trip Across America

New limited time menu features hot, wholesome skillets bursting with tasty regional flavors

For Immediate Release

Media Contact:

Rebecca Lynch

864-752-4778

rebecca.lynch@erwinpenland.com

@RebeccaLynch_UK

SPARTANBURG, S.C. (Jan. 8, 2014) – To kick off the New Year, Denny’s is offering guests tastes from across the Nation with the introduction of its limited time “Skillets Across America” menu. Featuring four new savory skillet dishes, each freshly made and loaded with delicious ingredients, the menu boasts a variety of classic regional flavors combined with Denny’s signature diner twist.

“As we say goodbye to the holidays and welcome the New Year, we know that our guests are looking for more value and variety,” said John Dillon, @DillonJohnW, chief marketing officer for Denny’s. “As America’s Diner we take pride in serving our guests exactly what they’re hungry for, and our new ‘Skillets Across America’ menu delivers satisfaction for every diner whether they’re looking for delicious comfort food, a lighter alternative or a budget-friendly bite, there’s something for the entire family.”

In addition to the new sizzling skillet creations, guests have the option to customize their dish with tasty additional ingredients such as fresh avocado and chorizo sausage, for just 99 cents:

  • Cali Avocado Skillet – This Fit Fare® option offers guilt-free dining packed with protein and high in fiber; featuring seasoned red-skinned potatoes, steamed fresh zucchini and squash, shredded cheddar cheese and topped with scrambled egg whites, pico de gallo and fresh avocado.
  • Philly Cheesesteak & Eggs Skillet – This celebrated sandwich has been given a sizzlin’ makeover; tender prime rib is served with seasoned red-skinned potatoes, sautéed mushrooms, fireroasted bell peppers and onions, topped with pepper jack queso, an Italian cheese blend and two eggs cooked to order.
  • South by Southwest Skillet – Guests may enjoy a taste of the South with this hearty dish; crumbled chorizo sausage, sautéed mushrooms, fire-roasted bell peppers and onions are blended together with seasoned red-skinned potatoes and topped with grilled seasoned chicken breast, shredded cheddar cheese and pepper jack queso.
  • Rio Ranchero Skillet – Spicy flavors pack a punch in this hot and tasty dish; hearty breakfast sausage is mixed with seasoned red-skinned potatoes, sautéed mushrooms, fire-roasted bell peppers and onions, jalapenos, pico de gallo and Denny’s new spicy five pepper sauce, topped with two eggs cooked to order.

For a refreshing finish, guests may enjoy one of Denny’s delicious Tropical, Groovy Mango or Strawberry Banana Bliss smoothies, all made with real fruit, juice and nonfat yogurt. Or, for a more indulgent option, guests may try Denny’s new Raspberry and White Chocolate Pancake Puppies® or sinfully sweet Cookies & Cream Mega Sundae for just $4 from the $2,4,6,8 Value Menu®.

Launched nationwide, Denny’s “Skillets Across America” menu is available all day, every day; the menu includes breakfast, lunch, dinner, dessert and late-night items. For more information please visit www.dennys.com.

About Denny’s Corp.

Denny’s is one of America’s largest full-service family restaurant chains, currently operating over 1,700 franchised, licensed and company-owned restaurants across the United States, Canada, Puerto Rico, New Zealand, Mexico, Costa Rica, Dominican Republic, Honduras, Guam, the United Arab Emirates, Chile, Curaçao, El Salvador, and Trinidad and Tobago. For further information on Denny's, including news releases, please visit the Denny’s website at www.dennys.com or the brand’s social channels via Facebook, Twitter, Tumblr, Pinterest, Instagram or YouTube.