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Our Menu
Breakfast Sides
Berry Waffles
Cal 890
Berry Stuffed French Toast®
Cal 870
Waffle
Cal 450
Stack of Pancakes
Cal 450
French Toast
Cal 260
Hash Browns
Cal 180-250
Sausage
Cal 310
Bacon
Cal 140-210
Grilled Ham Slice
Cal 110
Egg
Cal 40-190
Biscuit and Gravy
Cal 320
Slices of Toast
Cal 190-340
English Muffin
Cal 180-190
Seasoned Red-Skinned Potatoes
Cal 250
Fresh Seasonal Fruit
Cal 100
Sausage Gravy
Cal 90
*EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee that any item is free of any allergen. We do not maintain halal or kosher kitchens.
Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional information can be found by viewing our Nutrition and Allergen guides.