Social Responsibility
Denny’s is shaped by a simple philosophy: We Love to Feed People™. This is our purpose and it is what drives us to give back to the communities we serve.
BODIES, MINDS & SOULS
Denny's isn't just a place to feed people's appetites—we feed our guests' lives by committing to social responsibility initiatives in five major areas: Family & Community, Our Food, Diversity, Our People and the Environment.
Family & Community
More than just a restaurant, Denny’s is a home away from home where we treat guests like family. We are proud to support initiatives that positively impact communities, from No Kid Hungry® and St. Jude Children's Research Hospital®, to our Mobile Relief Diner.
Our Food
Our guests can feel great about every meal served at Denny’s. We're committed to quality, safety and value, sourcing ingredients from suppliers that follow our humane animal welfare practices and tirelessly working to address the food concerns that matter most.
Commitment to Community
At Denny’s, we celebrate a culture of openness—welcoming all people, ideas, and perspectives. This commitment starts at the top with our board and franchisees and extends throughout our entire family of cooks, servers, hosts, managers, and suppliers. Together, we strive to create an environment where everyone feels valued and respected.
Our People
Denny's franchisees and team members are at the heart and soul of what we do. We invest in their growth and future, giving them opportunities to reach their full potential.
The Environment
Denny's believes in protecting the environment, from reducing greenhouse gas emissions and minimizing waste to conserving water. We do this through sustainable policies and practices at the corporate level, the restaurant level and everywhere in between.